I typically pour 4oz of plastic at a time, with an ounce of softner, and an ounce of salt, plus some flake.
I add the salt and flake after the plastic is up to 360+-, and stir them in with a thin blade screwdriver, which has a soft rubber handle that doesn't get hot.
If I stir very slowly, I get no bubbles, but I have to reheat the plastic before I pour, and I still have to stir it again to keep the flake and salt in suspension.
On fatter bodies, like Ikas, it' not a problem, since the bubbles typically rise up through the hot plastic into the sprue hole.
But on thinner worms, sometimes they get trapped.
Is there a "secret" to stirring plastic without creating bubbles, aside from buying a mixing pot with a built-in stirrer?