After messing around for a few weeks, I finally have a green pumpkin recipe I am happy with. I have not tried a mix with salt, only for unsalted finesse worms. I did add a bit too much softener, so they'll take a beating, but so far I have caught some bass on this.
POP mold patterned after berkley hand poured finesse worm 4 inch
2 ounces plastic
5 drops LC pumpkin
20 drops del's watermelon
25 drops del's green pumpkin
Still quite new at this, but I really like the looks of this one.