Rayburn Guy, I would agree with Mark Poulson, From 40 plus years in the building industry with 29 of those in teaching Cabinetmaking, characteristics of wood are odd. Some woods are considered open grained, like Oak and Walnut. While some are closed grain, like maple and cherry. This refers to their ability to be sealed effectively and not show open pours when the sealer dries. You can see the penetration by the color of the wood if you cut into the wood. But if you have a good bond on the surface of the lure why would you want it to go inside of the lure and add any weight? Wood shrinks, swells, warps, crooks and any other movement is caused by the amount of moisture content that changes in the wood. Moisture content rises, wood swells. Moisture content goes down and wood shrinks. Sealer soaking into the wood will cause the moisture content to rise causing the size to expand. It will dry inside and remain the larger size, even if very slightly larger. I believe it would work best to have DRY wood at room temperature until the sealer dries. This is just my .02 cents worth. Musky Glenn