Im new to the site and hand pouring... my buddy and I fish saltwater bass tournaments here in San Diego. We've decided to start pouring our own baits. He's made the master and the RTV mold and I'm in charge of pouring. Here is a pic of my set up... its a nice storage shed detached from my house that I've converted... I'm using a microwave, and electric skillet.
I've done as much research (search function) as I could both on this forum and others but can't seem to locate a solution. My problem is I can't seem to get rid of the dimples on the sides of the bait. They sort of look like a golf ball.
I've tried reducing the microwave's power, heating in 30 sec increments, stirring as little as possible, pouring the plastic while very hot and when its barely pourable but I still have dimples.
I've ordered some heat stabilizer hoping that would help. I'm fairly certain its a temperature issue, but thought you guys could help shorten the learning curve.
Thanks for the help,
Nic