Moltensurf
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in this video, it shows the use of tannin It increases cross-linking, and makes the baits less soluble in water. I also found that if you add fruit pectin to gelatin it raises the melting point temperature An optimum tannin content around 10 wt% in gelatin–tannin films gives rise to strong, thermally stable, moisture resistant and flexible films as mechanical, What is the bloom strength of the gelatin you are using?
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I saw a video the guy was using tannin mixed in a small glass of water. 1 teaspoon of tannin. He’s soaks the finished Bates in tannin water for one minute. This makes the baits less soluble in water. It also increases cross linking. How do you like the flexibility of your Baits? What is the bloom strength of the gelatin you were using?