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i have a hamilton beach oven i got at a sale, it has bake, convection, broil and 1 more, plus temp and timer, what do you all set yours on? just bake or convection, i am doing lead head jigs for now but want to do my bass jigs with weed guards later. i have the temp at 250, and timer for 30min on bake right now. thank you for the help and suggestions. T

Hi All, First off, thanks for all the great tips on this forum. I bought my first kit in 2007 and put it aways to collect dust until this summer. Nothing was more gratifying then catching my first fish on the baits I made. Recently I've been having a ton of luck pitching grass here in Western New York. This question might come off as a If its not broke why fix it but I have to ask. Here is the recipe for the Bears Baits 4.25" Kodiak Craw 1 cup Calhoun Ultra soft 2000 plastic 1/4 cup pickling salt color and glitter vary 1 teaspoon softener 5 drops garlic oil I melt the plastic in a pyrex cup for 1 min, stir and then 1 more min Add other ingredients Melt for 35 seconds I use Bears small injector Suck up plastic and inject into hot mold that I cook in the oven before first pour at 200 degrees for about 5 mins. Remove from mold and place in stainless bowl with ice water and garlic salt. Put in refrigerator over night. I then sometimes package them in Salt or Garlic salt. Making them a little more dry but not as dense. Get addicted and repeat! I think they feel like creepy crawlers, or something. I'll cut to the chase they don't feel like Reaction Innovation Sweet Beavers or Strike King Rodents. Rodents and Beavers seem to be heavier, more dense and dry feeling. I cut them up and salt oozes out of them. I melted them down and they seem to come out with the same texture and feel as my mix. Is there something to put on the mold while shooting the plastic that gives this texture/feel to the bait? Thanks in advance and thanks for a great place to come to learn. Charles PS thanks to this forum I was able to pour my first 2 color baits this am! Thank You!