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Keeping that "dipping plastic" from burning...

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Looking for other ideas out ther guys.. I have tried a martini shaker (had to use that elsewhere!!), a small metal bottle thermos (worked great but to small), my pot (to much plastic waste) and just a pyrex cup.

I bought a smaller, double walled ice bucket (stainless steel) to try out but looking for other suggestions.

I seem to get about 30 minutes or so and then I brown out. If I turn the heat down, baits don't turn out right as I get some lumps!!!

Any ideas or suggestions out there?

I also have some 12-16oz double walled stainless steel beverage cups I am going to try down in my pot. Should insulate the plastic well from burning and also allow me to dip in different colors without wasting to much plastic...

Jim

PS I try to dip 4 at a time (if possible, so I need a container at least that big)...

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I found the Arizona Ice Tea can fits right in a Lee Production Pot. I pre-heated the plastic and poured it in the can. The pot had been pre-heated to 300 degrees. In the short time I played with it I didn't notice any dis-coloring of the plastic and I did dip using nothing but the plastic. I commend those that have been able to profect this technique of dippen. I will continue but not sure I have the patience or the talent.

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Lets face it, no matter what you use as a heat source or method of keeping the heat around the pot your heating the plastic in you are always going to have either the bottom, sides, or middle of the plastic that is hotter than the rest. The only way to keep all of it at the same temp. is through constant mixing.IMO for this dipping thing, we need to be thinking about how to build mixers for the different vessels that we are heating our plastic in, and those mixers are constantly running until you are ready to dip.That's the way I see it, but I'm blind in one eye!

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I forgot to mention the candle molds I have. The aluminum is to thin and the plastic cools real quick. I thought that was my answer as they can be found in many shapes and sizes.

Hmmm... Time to get my engineer buddies for some "free baits" and suds (I might need the cans for dipping!!) to brainstorm. Hope we can remember what we think of after we are all finished up!!!! And I hope it has something to do with this issue!!!!!:popcorn:

Jim

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I forgot to mention the candle molds I have. The aluminum is to thin and the plastic cools real quick. I thought that was my answer as they can be found in many shapes and sizes.

Hmmm... Time to get my engineer buddies for some "free baits" and suds (I might need the cans for dipping!!) to brainstorm. Hope we can remember what we think of after we are all finished up!!!! And I hope it has something to do with this issue!!!!!:popcorn:

Jim

Be careful will drunk engineer's opinions....could be dangerous! LOL :sauced:

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Jim,

Would a Fry Daddy work? I don't have one but I was thinking that they may be deep enough and I read that there is a way to adjust the temprature on them. I can't find them up here in Ontario but I was in

Homestead at the race last week and saw them in Walmart and I thought that they may work for dipping padeltails. There would still be a lot of "unused plastic" left that may be usefull for tubes, or I was thinking of adding some stabalizer and just topping up the fry daddy when the plastic gets too low to dip.

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Ghostbaits,

I have been working on this problem and I have come up with something that seems to be working. I used the candle molds, 4 that are two inches in diameter and one that is 4 inches in diameter. I use the ones with the thick walls. After plugging the hole in the bottom with a metal screw I poured about a 1/2 inch of sand in the bottom of an old sauce pan. I then arranged the molds in the pan and poured sand around the molds to 1/2 inch of the top of the pan. I then place the pan with the molds on a standard hot plate, The sand holds the heat and distributes it up the sides of the molds. I have been using it for a couple of weeks and have not burned any plastic, but you do have to keep topping of the molds.

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Ghostbaits,

I have been working on this problem and I have come up with something that seems to be working. I used the candle molds, 4 that are two inches in diameter and one that is 4 inches in diameter. I use the ones with the thick walls. After plugging the hole in the bottom with a metal screw I poured about a 1/2 inch of sand in the bottom of an old sauce pan. I then arranged the molds in the pan and poured sand around the molds to 1/2 inch of the top of the pan. I then place the pan with the molds on a standard hot plate, The sand holds the heat and distributes it up the sides of the molds. I have been using it for a couple of weeks and have not burned any plastic, but you do have to keep topping of the molds.

Now that is something I never would have thought of! Sand!!!!!

Good one!!!

Jim

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No Sir, Thank You

I, like others have tinkered with these baits and have become less than pleased with my results and didn't like the waste. Jim and a couple of others seem to have a good process and I decided I would just purchase from them. After your post, I may just have to go and get myself some sand and give it another shot.

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I found a pretty good way to heat your plastic for paddle tails. Get a Pryex Beaker from one of those Scientific stores that sell test tubes, scales etc. about $12.00. You can get one that is about 5 inches high and holds about a cup of plastic. You can heat it in the microwave and dip about 10 baits before you need to top up. There are no handles on them so you will need to get a set of those long curved tongs to remove it from the microwave. Not sure if this link will work.

http://secure.sciencecompany.com/Pyrex-Beaker-400ml-P6184C645.aspx

Glenn

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Been following this post 'cause I have had same problems as y'all, and have had no solutions to offer. got tired of burning and otherwise wasting plastic and stopped production couple weeks ago. But thanks to basseducer I'm gonna try the sand. Idea is solid and I think it may work. Thanks to all y'all for your perserverence (sp?) and patience. Nice to have you folks to lean on.

David

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Well....... tried the sand thing last night/this morning. Didn't work for me, but may have been my fault (imagine that). Think my mistake was that I put a layer of sand in bottom of pan, set martini shakers, filled with sand. Don't think the layer of sand in bottom of pan allowed enough heat to reach the shakers. But, what do I know..........???????

David

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David,

I only put 1/4 to 1/2 inch of sand in the bottom for insulation from direct heat. I am not familiar with martini shakers, but do they have a raised base? If they do, this with the layer of sand may be too much. I also have to turn my burner way up. I am going to try a propane camp stove next.

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