MONKEYqpHUNTER Posted January 12, 2008 Report Share Posted January 12, 2008 i herd this some were grind your table salt with a coffe grinder.do you guys think this would work and if so should you grind it till its powder or somewere in between?i thought the way it turned to flour like powder in seconds was pretty neat but looked like it may make plastic cloudy but may not???????????????? Quote Link to comment Share on other sites More sharing options...
rxfish Posted January 12, 2008 Report Share Posted January 12, 2008 Sure, I use a coffee grinder and it doesn't take much to turn salt to a powder form. And yes, its going to cloud the bait, no getting around that. Quote Link to comment Share on other sites More sharing options...
Senkosam Posted January 12, 2008 Report Share Posted January 12, 2008 It works and baits will come out more translucent depending on how much salt used. The nice thing about floured salt is that it stays suspended long than large crystal salt. An idea to try would be to use both and see if the larger crystal stay suspended longer or fall slower in floured salt. I showed a comparison picture a few years ago and cloudiness was less than you would expect. Personally, I won't use anything but Diamond fine salt vs. regular table salt along with floured salt. Quote Link to comment Share on other sites More sharing options...
One Sock Posted January 12, 2008 Report Share Posted January 12, 2008 Try Popcorn salt, suspends well, no grinding, straight from the container to the plastic, works great and is pretty cheap Quote Link to comment Share on other sites More sharing options...
Smallie Posted January 12, 2008 Report Share Posted January 12, 2008 I second the Diamond Crystal fine salt. It's container looks like this. Frank - have you ever seen or used their popcorn salt? Quote Link to comment Share on other sites More sharing options...
MONKEYqpHUNTER Posted January 12, 2008 Author Report Share Posted January 12, 2008 thanks guys this info has helped me Quote Link to comment Share on other sites More sharing options...