akriverrat Posted March 23, 2008 Report Share Posted March 23, 2008 was at walmart earlier and all the toaster ovens will not accomodate larger jigs like 12 or 16 oz spire points or mojos. anyone have any recomendations? Quote Link to comment Share on other sites More sharing options...
mikel7@mac.com Posted March 23, 2008 Report Share Posted March 23, 2008 You will probley have to modify the oven or rack for something that big. I glued a couple pieces of metal with devcon in mine to raise the rack. ( small oven ) I only bake about 25 AT A TIME. Quote Link to comment Share on other sites More sharing options...
Pop Posted March 23, 2008 Report Share Posted March 23, 2008 I saw some postings a couple years ago with guys using small pie ovens. Don't know where they got them, but maybe a search will turn them up. Pop Quote Link to comment Share on other sites More sharing options...
cadman Posted March 23, 2008 Report Share Posted March 23, 2008 I saw some postings a couple years ago with guys using small pie ovens. Don't know where they got them, but maybe a search will turn them up. Pop You are absolutely right. It was a guy from Australia, he went by the name of Jamie. Him and I spoke briefely about powder painting back then, and how to. I have not heard from him since. But yes pie ovens work really well. The only thing with ovens like that, is that they are big and deep. But you can do 1000's if not 10's of 1000's of jigs at a time if racked properly. There is no problem with height or depth of any jig. You can easily bake a 12" long jig on end if need be. They are readily available for commercial use. I used to work for Jewel foods back in the day, and we baked Fasano Pies. Pop I thought I had a good memory, but you do as well. Quote Link to comment Share on other sites More sharing options...
BLT Posted March 25, 2008 Report Share Posted March 25, 2008 make a stand and put the oven on end so the heating element is on the side. I have done larger jigs this way. I always use the oven upside down now, and just hang on the rack. Put a sheet or 2 of foil over the heating element. I have a smaller oven, and was doing 1/8 and 1/4 oz jigs this w/e, 60 at a time, but probably could have put more in at a time. Need a bigger oven! Quote Link to comment Share on other sites More sharing options...
rhahn427 Posted March 25, 2008 Report Share Posted March 25, 2008 get a rotiserre oven ....... I have one and they are the only ones high enough to accommodate a large spire point like that ........ make sure it has a rack with a top support of you will have to make one ........ Quote Link to comment Share on other sites More sharing options...
