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rugbyfisherman

How Much Scent And When To Add It?

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I am new to pouring and got some upper hand scents. How much should I add per cup - 1,2...5 drops? The stuff smells strong through the bottle. I am also assuming that I should add the scent before heating the plastic as cool/room temp scent into hot plastic probably isn't ideal.

i add about a half of an eyedropper to 4oz. you can experiment and you will learn how much. you can`t add to much or to little. if to little add some in the bag of finished baits. i use all pure undiluted oils so i guess upper hands is not as strong. i always add it to the plastic after i cook it. thats just what i do. also to the bag of finished baits. no water based stuff in hot plastic.

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Thanks.

This is sort of off topic but can i use a deep fry glass thermometer to check the plastic temp? I don't have a digital gun thermometer. I am about to dip my first tubes this morning. I think I want about 315 degrees.

i add about a half of an eyedropper to 4oz. you can experiment and you will learn how much. you can`t add to much or to little. if to little add some in the bag of finished baits. i use all pure undiluted oils so i guess upper hands is not as strong. i always add it to the plastic after i cook it. thats just what i do. also to the bag of finished baits. no water based stuff in hot plastic.

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Thanks.

This is sort of off topic but can i use a deep fry glass thermometer to check the plastic temp? I don't have a digital gun thermometer. I am about to dip my first tubes this morning. I think I want about 315 degrees.

I always added my scent just prior to bagging. At first i did add scent to the hot plastic but then i had to add again to help in the bagging process. I figure I was just wasting it.

The deep fry thermometer should work if it is made to take the heat. With a little practice, you should be able to tell by the viscosoity when stirring the plastic. I think thermometers are over rated and not neccesary.

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I always added my scent just prior to bagging. At first i did add scent to the hot plastic but then i had to add again to help in the bagging process. I figure I was just wasting it.

The deep fry thermometer should work if it is made to take the heat. With a little practice, you should be able to tell by the viscosoity when stirring the plastic. I think thermometers are over rated and not neccesary.

thats what i been doing latly. adding scents to finished baits. works great. never used a thermometers and never will.

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