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ranger77

How Much Salt?

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I was wondering the exact amount of salt you guys like to add to one cup of plastic. I want my baits to be about like zoom in the amount of salt that they have. Also do i add scent to my plastic while it is cooking or when it is ready to pour? Thanks for the help. newby

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I was wondering the exact amount of salt you guys like to add to one cup of plastic. I want my baits to be about like zoom in the amount of salt that they have. Also do i add scent to my plastic while it is cooking or when it is ready to pour? Thanks for the help. newby

now this is a secret. it took a few batches to get this down. i use this in my full round tricks and flat belly tricks. been using this recipe for 3 years and they sink just like a zoom trick. 20 dashes of salt per 4oz. powdered. stir well. remember keep this to yourself. i would hate for the compitition to find out. i add scent after i cook the plastic and add to finished baits. bears anise and craw is the stuff.

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I add 1 tablespoon of floured salt (take 100% salt (fine grain) with no additives and put it in a food processor or magic-bullet until powered) per cup of plastic. Floured salt makes your plastic more opaque so if you want a transparent color add fine grain salt instead of floured/powdered. Make sure you flour your salt right before adding it to the plastic to reduce salt clumping (pouring on a low humidity day will also help. I just keep a magic-bullet on my bait making station and flour it during my final plastic heating)! I find a powered salt bait more durable, so there is a trade off - translucency or increased durability. These have a moderate sink rate...not quite as fast as a Yamamoto but I find the ratio very deadly.

I have also stopped adding my scent during the pouring portion of bait making and just add about 8 drops to the bagged worms at the end. It works best if you let the scent sit in the bag with the baits for about 2 days before using...to let in seep in and really scent up the bait!

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I use Del's Durosoft plastic. Is there a salt to softner ratio that will keep the same softness as the original plastic?

I've never used that plastic, but 1/2 the amount of softener to salt by volume is a good starting point. You can tweak it to your liking from there.

Edited by 152nd Street Baits
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