nova Posted March 31, 2011 Report Share Posted March 31, 2011 (edited) Over the years that I have been a member of TU, I have always extold the values of sharing information as much as we can so that we can move this art-form forward as much and as fast as we can. That being said there are some recipies that I'm sure that many of you hold dear and will not share. I to have a few that I'm not comfortable sharing. In a few days Im going to post some of my "simple" recipies in the cookbook sticky as well I'm going to disclose a way of pouring that you can see in the gallery with Grumpy and one of my frogs. Just thought I should step up and practice what I've been preaching. www.novalures.com Edited March 31, 2011 by nova Quote Link to comment Share on other sites More sharing options...
FuzzyGrub Posted March 31, 2011 Report Share Posted March 31, 2011 Over the years that I have been a member of TU, I have always extold the values of sharing information as much as we can so that we can move this art-form forward as much and as fast as we can. That being said there are some recipies that I'm sure that many of you hold dear and will not share. I to have a few that I'm not comfortable sharing. In a few days Im going to post some of my "simple" recipies in the cookbook sticky as well I'm going to disclose a way of pouring that you can see in the gallery with Grumpy and one of my frogs. Just thought I should step up and practice what I've been preaching. www.novalures.com As a hobbiest, I appreciate all the info that TU members have shared on this website. I look forward to reading your recipe input. Thanks Quote Link to comment Share on other sites More sharing options...
tigerfire Posted April 1, 2011 Report Share Posted April 1, 2011 Thanks Nova! With a full time job and family, I don't really have the amount of time I wish to devote to new colors and experimenting. I really appreciate all the help that people share on this site. Quote Link to comment Share on other sites More sharing options...
