Jann Posted May 25, 2004 Report Share Posted May 25, 2004 Found this at a Swedish company?s site. Might be interesting to try out? Don?t hesitate it is NOT like fermented baltic herring. http://www.trappy.com/index.html?pages/recipe The recipe is in Swedish, but scroll down a bit and you?ll find it in english. Regards, Jann Quote Link to comment Share on other sites More sharing options...
deadlystreamer Posted May 25, 2004 Report Share Posted May 25, 2004 Hello Jann, Thanks for posting. That looks pretty interesting. We'll have to try it. Thanks again. Quote Link to comment Share on other sites More sharing options...
MarshManiaC Posted May 26, 2004 Report Share Posted May 26, 2004 Sure does seem like a lot of work to boil so few crawfish....down here you season your water and when its boiling, throw in about 30-40 lbs and pop that beer open and get ready! Quote Link to comment Share on other sites More sharing options...
