Jump to content
Senkosam

How Best To Clean Pyrex Containers?

Recommended Posts

I bought Anchor Hocking Pyrex cups year ago and have to scrape like crazy with a blade to get most of the old plastic out. Anyone have a better idea?

The newer cups I bought recently (not that brand), allows me to pull out the plastic en mass to be reheated, leaving super clean sides and bottom.

Link to comment
Share on other sites

I view them as a depleting item over time.  I chuck them once they get to a certain point  for two  reasons.  As you mentioned the plastic becomes a pain to clean out as they are getting scratched by the the stirrer, salt, etc... and secondly I view it as good practice, in my day job, to  avoid scratched glassware in the lab that is exposed to thermal shock and or vacuum as the integrity diminishes.  These cups are cheap enough not to risk an accident over a few bucks.  I find pyrex or anchor cups about every year for a buck a piece and just buy a few to replace any I decommission. 

Edited by Travis
Link to comment
Share on other sites

I get several years of use out of mine also but some guys pour a lot more than others.  I hate salt and pretty much keep it to a few cups.  I have a had several that get to where you can't peel out the nice plastic plug once cooled.  I have had it get difficult because it gets tacky but that usually results from using scents in my experience and some are a lot worse than others.  I clean those cups and use rubbing alcohol most of the time for that.  Even at normal price cups aren't going to break the bank

Link to comment
Share on other sites

I view them as a depleting item over time.  I chuck them once they get to a certain point  for two  reasons.  As you mentioned the plastic becomes a pain to clean out as they are getting scratched by the the stirrer, salt, etc... and secondly I view it as good practice, in my day job, to  avoid scratched glassware in the lab that is exposed to thermal shock and or vacuum as the integrity diminishes.  These cups are cheap enough not to risk an accident over a few bucks.  I find pyrex or anchor cups about every year for a buck a piece and just buy a few to replace any I decommission. 

X2 nothing worse than a thermal explosion with Pyrex full of molten plastic and it is a fact that the scratches expedite this.

Link to comment
Share on other sites

I soak mine in hot soapy water in the sink then use a scrubby to clean...dishwasher after that....works for me ...

X2 

 dawn dish soap and a pan scrubber, been using same Pyrex cups for 6-7 years. Only broke 1 when I dropped it on the cement floor.

 

oopps,

 did have 1 break in micro a few years back when I tried heating up a cup 1/3 full of plastic that had been heated before and left to cool. Just stuck it in the micro with the cold cooked plastic in a solid pc. and that popped the pyrex. After that I always cut up remelts into small pc. and add some new fresh uncooked plastic and had -0- problems. knock on wood.

Edited by Bass-Boys
Link to comment
Share on other sites

DONT GO TO GOODWILL FOR THEM CUPS... LOL.. went  there  the other day and they had 1 for sale.. older one  with red lettering  almost worm off.  they wanted .75 cents less than u can get a new 1 in store.. ha ha .. check out yard sales..  or buy new.. they arent that much.   replace them   if they have scrapes or nicks in them. you dont want the cup breaking especially if you have hot plastic in it

Link to comment
Share on other sites

I am a hobby pourer, so I typically mix up a cup at a time, sometimes a little more.

I move to silicone cups from Norpro, the 2 cup size.  No more broken glass for me, and the plastic stays hot longer.  

I pinch the top of the cups shut with a chip bag clamp, to make small pouring spouts, for hand pours.

 

http://wholesale.norpro.com/index.php/products/accurate-cooking.html?p=3

Link to comment
Share on other sites

I'd be afraid of burning my hand holding a flexible cup filled with 300 degree+ plastic!

I can see how the flexible, silicone material would be superior to glass on the clean up and for the price of only 7 bucks, may well be worth looking into, but I have reservation about the cup slipping from my grasp.

Link to comment
Share on other sites

I used to use leather work gloves on my hands, the better Wells Lamont gloves, to hold the cup and for protection from the hot plastic, but they didn't work alone if I needed to hold the hot cup when I poured.

I bought a pair of Bellingham Grey 4510 gloves, after someone here on TU recommended them, and they are great.

 

http://www.amazon.com/Bellingham-Glove-Insulated-Gloves-X-Large/dp/B00C3GLT2C

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...


×
×
  • Create New...
Top