BuckMaxx Posted January 20, 2015 Report Share Posted January 20, 2015 (edited) I have been clear dipping a lot of baits lately so I found a mini presto pot type deep fryer. I poured it full of plastic canked it on up to 325 and scorched it. I was curious how he guys that use the Lee pots keep from scorching their plastic.Its the same principal as a Lee pot.I see guy re-warm hardened plastisol with their lee. Maybe it needs constant stiring? Any help would be great! Thanks! Edited January 20, 2015 by BuckMaxx Quote Link to comment Share on other sites More sharing options...
Frank Posted January 21, 2015 Report Share Posted January 21, 2015 I can tell you one thing the cheap pots that have a thin wall is not going to work like a presto pot. Even though the temp is the same the thermostat is on or off. So when the temp goes below the low threshold it goes full on till it reaches the high threshold. It's all in the design it could have a fourty degree difference or maybe more. The presto pot has a pretty thick pot that heats more evenly but still will scorch plastic. 1 Quote Link to comment Share on other sites More sharing options...
