dr.olds Posted April 12, 2016 Report Share Posted April 12, 2016 First question I have been using the alumisol plastic and have had good results. This order I added a bottle of heat stabilizer. i usually cook 2 cups at a time. How much stabilizer would you guys use for a batch that size ? Second question I want to add some Upper Hand Hog suace to the cook. What proportions work best? thanks in advance. Quote Link to comment Share on other sites More sharing options...
Chris Patchett Posted April 12, 2016 Report Share Posted April 12, 2016 For the heat stabilizer, depending on the brand it varies but most tell you to use 1/4 oz per cup of plastic. This converts to about 1 1/3 teaspoon per cup of plastic. Quote Link to comment Share on other sites More sharing options...
majic man Posted April 14, 2016 Report Share Posted April 14, 2016 More like 2 drops per ounce. 1 Quote Link to comment Share on other sites More sharing options...
mark poulson Posted April 15, 2016 Report Share Posted April 15, 2016 I'm with majic man. I just dribble a little per cup into my plastic. I think most plastisol already had some stabilizer in it, and I found that too much will yellow my lighter colored baits. Quote Link to comment Share on other sites More sharing options...
dr.olds Posted April 15, 2016 Author Report Share Posted April 15, 2016 Thanks guys . That gives me a good starting point. We received a bottle of Hawg sauce yesterday. Boy does it stink . Noel Quote Link to comment Share on other sites More sharing options...
