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Saltwater Jigs 2 1/2 & 6oz.

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Thanks guys.

The two part molds were made of plaster from another commercial lure. The originals had a thru-line system. I prefer an easy to tie on jig with a line tie. The hooks are size 2 and 2/0. I made up an 8 oz. model as well. I've had requests to do a much heavier one for a charter guy. He wants a jig that weighs about 14- 16 oz. for Halibut and snapper. I have the master carved out of wood, now I will make a mold from it.

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I've had a few questions about these jigs, and here is the answer to some:

These jigs are full round ( same on both sides), poured in a two sided mold with a sprue hole.

The plaster dosn't actually char...although you must be a bit carefull not to get it too hot. I pour with several molds at a time, allowing each to cool a bit before repouring. The mold for the smaller 2 1/2 oz jig has made about 100 jigs so far and is still going strong. The larger sizes - 6 & 10 oz. don't have such a long lifespan. I have glued plywood to the back side to keep them from cracking apart. This seems to work, as I've poured several dozen 6 oz. jigs in a mold modified with plywood.

When the mold is made you must dry it completely - bake it at low temp for several hours, or allow at least two weeks in a dry location to cure the mold and release any extra moisture.

Whenever you pour lead into plaster you should preheat the mold in the oven, to drive out moisture, or you will surely crack the mold and possibly spatter molten lead on the wife's new hardwood floor.

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