Scott Vines Posted January 29, 2023 Report Share Posted January 29, 2023 Looking for Ghost shad recipe Quote Link to comment Share on other sites More sharing options...
alsworms Posted January 29, 2023 Report Share Posted January 29, 2023 Do you have a picture of what you're trying to match? Quote Link to comment Share on other sites More sharing options...
Scott Vines Posted January 30, 2023 Author Report Share Posted January 30, 2023 Quote Link to comment Share on other sites More sharing options...
Scott Vines Posted January 30, 2023 Author Report Share Posted January 30, 2023 Quote Link to comment Share on other sites More sharing options...
basskat Posted January 30, 2023 Report Share Posted January 30, 2023 Pearl white bottom with a light gray top. 1 Quote Link to comment Share on other sites More sharing options...
Bass-Boys Posted January 30, 2023 Report Share Posted January 30, 2023 Does it kinda look brownish on the top side? Quote Link to comment Share on other sites More sharing options...
alsworms Posted January 30, 2023 Report Share Posted January 30, 2023 Very VERY light smoke up top is what I'm seeing. Don't know how you do your mixtures, but I worked in 4 ounces. That's about a half drop of black in 4 ounces of plastic. Start there and see what you think. Good luck! 1 Quote Link to comment Share on other sites More sharing options...
Driftwood Posted January 30, 2023 Report Share Posted January 30, 2023 I see a very light tan on top. Almost a smoke tan effect. Quote Link to comment Share on other sites More sharing options...
alsworms Posted January 31, 2023 Report Share Posted January 31, 2023 2 hours ago, Driftwood said: I see a very light tan on top. Almost a smoke tan effect. Sure could be. My old eyes, man. lol Quote Link to comment Share on other sites More sharing options...
Les Young Posted February 2, 2023 Report Share Posted February 2, 2023 Don't feel bad Al i see a light greyish smoke color & absolutely no sign of a tan. 1 Quote Link to comment Share on other sites More sharing options...
